My Story

Hi, I’m Diana, and for 10 years of my life, I’ve been literally obsessed with making sourdough bread as an artisan baker. Then I got into fitness and nutrition education, and saw a huge problem!

I realised there were no bread alternatives without gluten while still using clean nourishing ingredients.

That is when I decided to combine my passion for bread and fitness and create my own. The journey was bumpy, but I got there in the end.

READ FULL STORY

WHY EAT BUCKWHEAT CAKES?

✔ Gluten Free👌
✔ Sugar Free
✔ 5 g of Carbs per Slice Only💕
✔ Paleo Friendly
✔ It's a Seed, Not a Grain😳
✔ Vegan🌱
✔ Easy on Digestion 🤩
✔ Organic Buckwheat
✔ Packed with Nutrients!🙆‍♀️

Learn More
Nutritional table is showing the difference between buckwheat and rice. Table shows fibre, magnesium, copper, polyunsaturated fats, monounsaturated fats, phosphorus, zinc, vitamin B3, vitamin B5. Buckwheat is more nutritious than rice.

EAT BETTER, NOT LESS!

Organic Wholegrain
Vegan
Super Seed
More Protein
than Rice
Tasty
100% Natural
Air Popped
Not Fried
No Preservatives
Non-GMO

KEEP THE CAKES FRESH & CRUNCHY IN THE PERFECT JARS!

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