This spread is a next level nut spread! Combined with buckwheat cakes it reminds you of the crunchy cinnamon scroll or cinnamon doughnut flavour with the only difference - it's actually good for you!
Gluten & Dairy Free
Sprouted, RAW
Made with Australian Almonds
This delicious spread is made by sprouting Australian almonds and cashew nuts. Then blend these nuts into a fine butter along with coconut oil, coconut palm sugar and cinnamon. Cinnamon gives this spread a lovely warm and sweet flavour.
SERVING SUGGESTIONS
I’m delicious on Buckwheat Cakes or Oat-Barley Cakes
Or on a sliced apple as a healthy snack
Or use me as a healthy icing alternative
INGREDIENTS
Australian almonds [51%], cashew nuts, organic coconut oil, organic coconut palm sugar, organic cinnamon powder [2%] and sea salt.
ALLERGEN ADVICE: CONTAINS: ALMONDS & CASHEWSMay contain: other tree nuts and peanuts from the processing line
Separation of oils may occur and the coconut palm sugar can settle on the bottom of the spread. Simply give the nut butter a good stir before serving. May contain the occasional fragment of shell. Please chew carefully.
