This spread is a next level nut spread! Combined with buckwheat cakes it reminds you of the crunchy cinnamon scroll or cinnamon doughnut flavour with the only difference - it's actually good for you!
Gluten & Dairy Free
Sprouted, RAW
Made with Australian Almonds
This delicious spread is made by sprouting Australian almonds and cashew nuts. Then blend these nuts into a fine butter along with coconut oil, coconut palm sugar and cinnamon. Cinnamon gives this spread a lovely warm and sweet flavour. Created by Aussie nutritionist who believes that every time we eat is an opportunity to nourish yourself.
SERVING SUGGESTIONS
I’m delicious on Buckwheat Cakes or Oat-Barley Cakes
Or on a sliced apple as a healthy snack
Or use me as a healthy icing alternative
INGREDIENTS
Australian almonds [51%], cashew nuts, organic coconut oil, organic coconut palm sugar, organic cinnamon powder [2%] and sea salt.
ALLERGEN ADVICE: CONTAINS: ALMONDS & CASHEWSMay contain: other tree nuts and peanuts from the processing line
Separation of oils may occur and the coconut palm sugar can settle on the bottom of the spread. Simply give the nut butter a good stir before serving. May contain the occasional fragment of shell. Please chew carefully.
Tasty when eaten with the creamed honey on the buckwheat cakes . I expected more of a sweet cinnamon taste however it’s more of a nutty. Still enjoyed it
T
Trindi Walker
So delicious
Pleasantly surprised at how delicious this is. The whole family enjoy it
M
Melissa
Yum!
I really enjoy this spread on the buckwheat cakes. I feel like I’m having something quite indulgent but without the sore belly afterwards. Really yum!
C
Chris Tilston
Yum
My wife has made a few changes and this particular one I am loving it’s as good as having cinnamon toast.
M
Megan
All the Spreads
This is my go to for a treat after lunch. I have the almond cinnamon, lemon & the ginger just for a variety. Love them all
