Almond Gingernut Spread 225g

$15.95 AUD

It really reminds of Gingernut Biscuits when spread on Buckwheat Cakes, the only difference is - it's actually good for you!

  • Gluten & Dairy Free
  • Made with Australian Almonds

This delicious spread is made by blending lightly roasted Australian almonds, cashew nuts and organic hazelnuts into a fine butter along with organic coconut oil, organic coconut palm sugar, organic ginger, organic cinnamon and nutmeg. Ginger gives this spread a nice bit of heat and a kick at the end!

    SERVING SUGGESTIONS

    • I’m delicious on Buckwheat Cakes or Oat-Barley Cakes
    • Or on a sliced apple as a healthy snack
    • Or straight of the spoon!
    INGREDIENTS

    Roasted almonds [50%], roasted organic hazelnuts, roasted cashew nuts, organic coconut oil, organic coconut palm sugar, organic ginger powder [2%], nutmeg, organic cinnamon and sea salt.

    ALLERGEN ADVICE:

    CONTAINS: ALMONDS, HAZELNUTS & CASHEWS. May contain: other tree nuts and peanuts from the processing line.

    Separation of oils may occur and the coconut palm sugar can settle on the bottom of the spread. Simply give the nut butter a good stir before serving. May contain the occasional fragment of shell. Please chew carefully.

    Customer Reviews

    Based on 4 reviews
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    T
    Tracey Miller
    Gingernut heaven 😋

    Loved this spread!! Just a nice hint of ginger without the afterburn. Reminded me of ginger nut biscuits and I will definately purchase again.

    D
    Dorothy
    Delicious

    Absolutely delicious😊
    Match made in heaven with the buckwheat cakes.

    S
    Sharon Hamblin
    Better than the biscuit

    I love gingernut biscuits this spread is better has a lovely kick.

    J
    Jo Hudson
    Ginger spread

    Love it 😍

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