Almond Gingernut Spread 225g
It really reminds of Gingernut Biscuits when spread on Buckwheat Cakes, the only difference is - it's actually good for you!
- Gluten & Dairy Free
- Made with Australian Almonds
This delicious spread is made by blending lightly roasted Australian almonds, cashew nuts and organic hazelnuts into a fine butter along with organic coconut oil, organic coconut palm sugar, organic ginger, organic cinnamon and nutmeg. Ginger gives this spread a nice bit of heat and a kick at the end!
- I’m delicious on Buckwheat Cakes or Oat-Barley Cakes
- Or on a sliced apple as a healthy snack
- Or straight of the spoon!
Roasted almonds [50%], roasted organic hazelnuts, roasted cashew nuts, organic coconut oil, organic coconut palm sugar, organic ginger powder [2%], nutmeg, organic cinnamon and sea salt.
CONTAINS: ALMONDS, HAZELNUTS & CASHEWS. May contain: other tree nuts and peanuts from the processing line.
Separation of oils may occur and the coconut palm sugar can settle on the bottom of the spread. Simply give the nut butter a good stir before serving. May contain the occasional fragment of shell. Please chew carefully.
Loved this spread!! Just a nice hint of ginger without the afterburn. Reminded me of ginger nut biscuits and I will definately purchase again.
Match made in heaven with the buckwheat cakes.
I love gingernut biscuits this spread is better has a lovely kick.
Love it 😍