Almond Cinnamon Spread 225g
- Gluten & Dairy Free
- Sprouted, RAW
- Made with Australian Almonds
This delicious spread is made by sprouting Australian almonds and cashew nuts. Then blend these nuts into a fine butter along with coconut oil, coconut palm sugar and cinnamon. Cinnamon gives this spread a lovely warm and sweet flavour. Created by Aussie nutritionist who believes that every time we eat is an opportunity to nourish yourself.
- I’m delicious on Buckwheat Cakes or Oat-Barley Cakes
- Or on a sliced apple as a healthy snack
- Or use me as a healthy icing alternative
Australian almonds [51%], cashew nuts, organic coconut oil, organic coconut palm sugar, organic cinnamon powder [2%] and sea salt.
CONTAINS: ALMONDS & CASHEWS May contain: other tree nuts and peanuts from the processing line
Separation of oils may occur and the coconut palm sugar can settle on the bottom of the spread. Simply give the nut butter a good stir before serving. May contain the occasional fragment of shell. Please chew carefully.
I love this spread. The only problem is it doesn't last long enough. Hint: add a scrape of the chocolate hazelnut to it on your buckwheat cake. Ermagerd.
The Sprouted cinnamon spread is divine - tastes so naughty, but so good for you- my favourite!
Have this with the buckwheat cakes daily for breakfast.
The almond cinnamon spread is so delicious it’s hard to stop eating it especially on the buckwheat cakes
Tasty when eaten with the creamed honey on the buckwheat cakes . I expected more of a sweet cinnamon taste however it’s more of a nutty. Still enjoyed it