It really reminds of Gingernut Biscuits when spread on Buckwheat Cakes, the only difference is - it's actually good for you!
Gluten & Dairy Free
Made with Australian Almonds
This delicious spread is made by blending lightly roasted Australian almonds, cashew nuts and organic hazelnuts into a fine butter along with organic coconut oil, organic coconut palm sugar, organic ginger, organic cinnamon and nutmeg. Ginger gives this spread a nice bit of heat and a kick at the end!
Created by Aussie nutritionist who believes that every time we eat is an opportunity to nourish yourself.
SERVING SUGGESTIONS
I’m delicious on Buckwheat Cakes or Oat-Barley Cakes
CONTAINS: ALMONDS, HAZELNUTS & CASHEWS. May contain: other tree nuts and peanuts from the processing line.
Separation of oils may occur and the coconut palm sugar can settle on the bottom of the spread. Simply give the nut butter a good stir before serving. May contain the occasional fragment of shell. Please chew carefully.
Absolutely delicious!! Tastes like a gingernut biscuit but so much better.
N
Norinda Lewis
Yummy Almond Ginger Spread
This is the perfect healthy lunch time snack on the buckwheat cakes. I add sliced red apple and its absolutely delicious..I will be ordering more plus trying the lemon version.. thankyou
T
Tracey Miller
Gingernut heaven 😋
Loved this spread!! Just a nice hint of ginger without the afterburn. Reminded me of ginger nut biscuits and I will definately purchase again.
D
Dorothy
Delicious
Absolutely delicious😊
Match made in heaven with the buckwheat cakes.
