Buckwheat and Sweet Potato Noodles (Gluten Free, Organic) 250g
Certified organic buckwheat and organic sweet potato noodles are made with 2 ingredients only. They are gluten and grain free.
INGREDIENTS: Organic Buckwheat (95%), Organic Sweet Potato (5%).
They may contain traces of Nuts, Sesame, and Soy.
These noodles are a bit thicker than Organic Buckwheat and Brown Rice Noodles but thinner than regular pasta. They are a great addition to your pantry staples and can be added into soups, salads, stir-fries, or used instead of pasta. They are simple to prepare and have a short cooking time.
- Gluten Free
- Grain Free
- Certified Organic
- Whole Grain
- 100% Plant Based
- Low Fat
- No Preservatives
This versatile buckwheat and sweet potato noodles are super nourishing, gentle on your digestion, and with low glycaemic index.
A select variety of buckwheat is ground extra fine just to make these noodles. Buckwheat is a superfood known for its amazing health benefits. Known for being one of the healthiest seeds available, it is rich in antioxidants, minerals, and vitamins. It is also a great plant based source of protein and fibre. Sweet Potato is also super-rich in fibre. Together this blend makes delicious gluten free and grain free substitute for regular wheat pasta or white rice noodles.
PREPARATION: Remove paper ties. Bring water to a boil and slowly submerge noodles then reduce to medium heat. Cook for 5-6 minutes. Do not overcook! Drain and rinse well with cold water. Add to your ingredients or sauce.
Country of Origin: China
Size: 250g (3 x serves)
I just loved the buckwheat noodles. Healthy and quick to get on the table after a long day at work. I'd also like to mention the service I received from Diana, with a query I had regarding a discount I had forgotten to apply. Diana helped out by sending me a free item (as it was too late to apply discount), exceptional!!
With my buckwheat cakes I can have any topping from savory to sweet, they are delicious 😋