DIRECTIONS FOR USE

  • After opening, ensure you close the packaging tightly or place it in an airtight container. Cakes are sensitive to air humidity.
  • If cakes have become less crunchy, simply place them in an oven at 180°C for 3 minutes. CAUTION: May ignite if heated in a toaster or grill!
  • If you’re trying to lose weight, try replacing bread with buckwheat cakes. Calorie wise 4 buckwheat cakes = 1 slice of bread.
  • If you simply want to improve your overall health and add more nutrients and vitamins to your diet, give buckwheat cakes a try!
  • Cakes can be eaten plain or with your favorite toppings.
  • Great for cheese or dip platters, picnics, breakfast, lunch, and pre- or post-workout complex carb snacks.
  • Cakes have a very long shelf life, please see details on packaging.