My Story

Hi, I’m Diana, and for 10 years of my life, I’ve been literally obsessed with making sourdough bread as an artisan baker. Then I got into fitness and nutrition education, and saw a huge problem!

I realised there were no bread alternatives without gluten while still using clean nourishing ingredients.

That is when I decided to combine my passion for bread and fitness and create my own. The journey was bumpy, but I got there in the end.

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WHY EAT BUCKWHEAT CAKES?

✔ Gluten Free
✔ Grain Free (it's a seed!)
✔ 60% More Protein Than Rice
✔ Low GI
✔ Low FODMAP
✔ 5 g of Carbs per Slice Only
✔ Gentle on Digestion
✔ Paleo
✔ Vegan
✔ Organic Buckwheat
✔ Source of Fibre

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EAT BETTER, NOT LESS!

Organic Wholegrain
Vegan
Super Seed
More Protein
than Rice
Tasty
100% Natural
Air Popped
Not Fried
No Preservatives
Non-GMO

KEEP THE CAKES FRESH & CRUNCHY IN THE PERFECT JARS!

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