NEW Garlic & Rosemary Buckwheat Cakes (Gluten & Grain Free, Australian made)

We’ve been working behind the scenes on something very special—our newest variety of buckwheat cakes with garlic and rosemary!

Looking for a delicious, healthy alternative to chips? Our Buckwheat Cakes with Garlic & Rosemary offer the perfect crunch—without any added oil! Made from 96% organic buckwheat, these gluten-free snacks have a beautiful flavour, thanks to the aromatic blend of crushed garlic, sea salt, and rosemary.

Just like our original buckwheat cakes, they’re:

✅ Gluten-Free & Grain-Free - No bloating!
✅ Light & Crispy – A healthy alternative to chips.
✅ Low in Calories – 24 calories per slice.
✅ Low in Carbs – 5 g of carbs per slice.
✅ Made Fresh Daily – in our factory in Northern Rivers, NSW.

And the best part? There are no flavour extracts, enhancers, or artificial flavors—just real, simple ingredients. They’re so delicious you won’t be able to stop… and you don’t have to! These little cakes are super healthy, light, and low in calories, plus they won’t leave you feeling bloated.

Enjoy them on their own, paired with butter, or topped with your favorite dips. 

INGREDIENTS: Organic Buckwheat (96%), Crushed Garlic, Sea Salt, Rosemary. (Gluten Free)

Try them today and discover a snack that’s as nourishing as it is delicious!

Find out everything there is to know about Buckwheat Cakes!