Buckwheat has been proven to be one of the healthiest seeds available, full of the nutritious vitamins and minerals you need to stay healthy, happy and fit.
Light and crunchy Buckwheat Cakes are distinguished by their rich, lovely aroma and toasty, nutty flavor. They can easily be paired with a variety of toppings or spreads and even kids, the pickiest eaters, love them.
Our Buckwheat Cakes are gluten free and made from the best ingredients available to ensure they are both delicious and support a healthy lifestyle. This is why we source our ingredients from non-GMO organic crops and produce 100% wholegrain cakes.
Buckwheat Cakes fit well into a wide array of diets. They are both vegan friendly and safe for people with Coeliac or gluten sensitivity. These cakes are gentler on your stomach and perfect for those with digestive issues.They are also free from yeast, added oils, added sugars, preservatives, artificial flavors and colors.
Each cake is low in calories and saturated fats, but nutrient packed with complex carbs. Wholegrain foods are well known for having a higher nutritional content and being a great source of fiber. Getting a healthy dose of fiber in your diet helps you feel full throughout your day and can benefit those on a weight loss journey.Four cakes can substitute a single slice of conventional bread, buckwheat also contains more protein than rice.
If you are a busy person, Buckwheat Cakes are one of the easiest, most convenient foods around. You can eat them as is or prepare them in minutes and be on your way. Their long shelf life also makes them an essential part of every home’s pantry.
Don't be shy, give them a try!