Buckwheat Cakes NO ADDED SALT (Australian made, Gluten & Grain Free)

INGREDIENTS: 100% Organic Buckwheat. (Gluten Free) 

Looking for a low carb and low calorie bread to use that won’t fall flat on flavour? You’ll meet your match with the purest bread alternative there is…buckwheat cakes! Believe it or not, this bread substitute only has ONE pure and natural ingredient!

This buckwheat bread alternative is a fantastic way to reduce your sodium intake and keep up with a healthy lifestyle. The benefits of nutrient-rich organic buckwheat include an array of vitamins and minerals that your body needs to thrive. This functional food is truly a marvel, helping you keep cholesterol levels healthy, lowering inflammation, and reducing your risk for diseases.

Our Buckwheat Cakes are gluten-free, GMO-free, vegan-friendly, and 100% natural. The texture makes them like gluten free crackers, but they have no added salt, making them ideal for cutting down on your sodium intake. But while this low calorie bread is healthy, it also presents a lovely aroma along with a mild, toasty flavour that makes eating healthfully a breeze. They’re the ideal vessel for spreads and toppings, allowing you to taste the rich flavour of true buckwheat.

You’d be surprised by the amount of salt that finds its way into your meals. The average Australian consumes many times more of it than their daily recommended value. Cutting down on salt can improve your overall health in so many ways. Reducing the sodium in your diet can help lower your blood pressure and improve your circulatory system, while buckwheat’s iron can improve your energy levels. Less sodium may help decrease bloating and water retention as well.

And these gluten free crackers made with organic buckwheat are perhaps the most delicious way of all to eat your way to better health! That satisfying crunch makes for a great snack or bread substitute that you’re going to love!

Learn more about Buckwheat Cakes and how they can best benefit your lifestyle.