BUCKWHEAT CAKES with Plant Omegas (Gluten Free)
INGREDIENTS: Organic Buckwheat, Organic Flaxseed, Hemp Seeds, Chia Seeds, Sea Salt (Gluten Free)
These Buckwheat Cakes with Chia, Flax, and Hemp offer a delicious way to get essential Omega 3 and Omega 6 Fatty Acids into your meals, especially if you’re on a plant-based diet.
Chia, Flax, and Hemp have a unique nutritional profile. This trio of tiny super seeds is a great source of plant-based proteins, fiber, healthy fatty acids, and a variety of minerals. They contain Omega 3 which helps maintain your hormones, hair, and skin, as well as support many other functions in your body. Omegas are an essential nutrient often found in fish, so it’s particularly important for those on plant-based diets to compensate for them in some way, such as vegans and vegetarians.
We have combined this super seed trio with another super seed, buckwheat, to create an absolute bombshell of nutrients in every slice. These cakes aren’t just for those following plant-based diets, but anyone who wants to boost their nutrient intake.
My family absolutely love these buckwheat cakes.
I love these buckwheat cakes. Eat them several times a week.
Love the buckwheat crackers they are simply the best - suitable for any topping
I enjoy the buckwheat cakes as my lunchtime source of carbohydrate. They are delicious with the Everymite spread, avocado and eggs 🥰
I love the size of these buckwheat cakes as they are not too big and they also taste great with no added nasties!