Organic Stoneground Buckwheat Flour (Gluten Free, Grain Free)

Buckwheat flour is a great grain-free flour suitable for all your baking needs. Buckwheat flour has an earthy flavour and is best combined with other flour such as almond flour, rice flour, or sorghum flour.

It is deliciously suitable for pizza bases, home-made pasta, yummy pancakes or waffles, scrumptious biscuits and muffins, and hearty pie crusts.

You can also use buckwheat flour instead of starches for thickening your gravy or stews.

INGREDIENTS: Organic Stoneground Buckwheat Flour.

BENEFITS: Buckwheat is popular for having a low glycemic index, whilst being a good source of protein and fibre.

✔ Gluten Free
✔ Grain Free
✔ Organic 
✔ Contains 12g of protein per 100g
✔ Source of fibre
✔ Good source of iron, magnesium, and potassium