Buckwheat Flour (Gluten Free, Organic, Australian)
Most buckwheat available in health food stores comes from China. We really wanted to bring you Australian buckwheat and here it is! It is also gluten free and organic. That is simply the best buckwheat flour available.
Buckwheat flour is a great grain-free flour suitable for all your baking needs. Buckwheat flour has an earthy flavour and is best combined with other flour such as almond flour, rice flour, or sorghum flour.
It is deliciously suitable for pizza bases, home-made pasta, yummy pancakes or waffles, scrumptious biscuits and muffins; and hearty pie crusts.
You can also use buckwheat flour instead of startches for thickening your gravy or stews.
INGREDIENTS: Organic Buckwheat Flour (100%)
May Contain traces of eggs, dairy & soy.
BENEFITS: Buckwheat is popular for having a low glycemic index, whilst being a good source of protein and fibre.
✔ Gluten Free
✔ Grain Free
✔ Australian Grown
✔ Organic
✔ Contains 12g of protein per 100g
✔ No added sugar
✔ Source of fibre
✔ Good source of iron, magnesium, and potassium