Buckwheat Kernels Raw (Gluten Free, Organic, Australian)
Most buckwheat available in health food stores comes from China. We really wanted to bring you Australian buckwheat kernels and here it is! It is also gluten free and organic. This is simply the best raw buckwheat kernels available.
WHAT CAN YOU DO WITH IT?
- Cook it and use it as a side dish or mix in salads.
- Sprout it and use it in salads or sprinkle over yogurt and fruit.
- Grow microgreens from it and use in salads or use as a garnish on dishes.
BONUS: There are 2 recipes on the packet: 1) How to cook buckwheat kernels 2) How to sprout buckwheat kernels. Exact directions will make it easy for you to get it right the first time.
INGREDIENTS: Ausralian Buckwheat Kernels (100%)
May contain traces of eggs, dairy & soy.
BENEFITS: Buckwheat is popular for having a low glycemic index, whilst being a good source of protein and fibre.
✔ Gluten Free
✔ Grain Free
✔ Australian Grown
✔ Contains 12g of protein per 100g
✔ No added sugar
✔ Source of fibre
✔ Good source of iron, magnesium, and potassium
I use these in my home-made granola and they are great. I love they are high in protein and gluten free.