Buckwheat and Brown Rice Noodles (Gluten Free, Organic)
Certified organic buckwheat and brown rice noodles are thin vermicelli noodles made with 3 ingredients only:
INGREDIENTS: Organic Brown Rice (63%), Organic Buckwheat (25%), Water.
These noodles are convenient, delicious, and versatile wholegrain noodles that can be mixed into soups, salads, stir-fries, rice paper rolls, or used instead of pasta. They are simple to prepare and have a short cooking time.
- Gluten Free
- Certified Organic
- Whole Grain
- 100% Plant Based
- Wheat-Free
- GMO-Free
- Salt-Free
- Low Fat
- No Nuts or Soy
- No Food Additives
- No Preservatives
Buckwheat is a whole food known for its amazing health benefits. Labeled a super-food for being super rich in antioxidants, minerals, and vitamins. It is also a great plant based source of protein and fibre. Brown rice is also super-rich in fibre. Together this blend makes a delicious and nourishing substitute for regular wheat pasta or white rice noodles.
These versatile brown rice and buckwheat noodles can substitute any pasta dish, from Mediterranean to Asian, with ease. For a wheat and gluten free, vegan friendly option, this is a perfect choice to make.
PREPARATION: Add organic buckwheat and brown rice noodles to boiling water for 2-3 minutes or soak in hot water for 10 minutes. Then drain and rice with cold water.
Country of Origin: Taiwan
Size: 200g (4 servings)