✔ Gluten & Grain Free - no bloating
✔ Low Carb - only 5g per slice
✔ Flavoursome - not bland
✔ Made Fresh Daily in NSW
Our Products
WHY EAT BUCKWHEAT CAKES?
✔ Gluten Free
✔ Grain Free (it's a seed!)
✔ 60% More Protein Than Rice
✔ Low GI
✔ Low FODMAP
✔ 5 g of Carbs per Slice Only
✔ Gentle on Digestion
✔ Paleo
✔ Vegan
✔ Organic Buckwheat
✔ Source of Fibre
MY STORY
Hi, I’m Diana, and for 10 years of my life, I’ve been literally obsessed with making sourdough bread as an artisan baker. Then I got into fitness and nutrition education, and saw a huge problem!
I realised there were no bread alternatives without gluten while still using clean nourishing ingredients.
That is when I decided to combine my passion for bread and fitness and create my own. The journey was bumpy, but I got there in the end.
Better Breakfasts — High Protein, Less Bread.
WHAT ABOUT THE CARBS?
Most people with diabetes are told:
"Avoid carbs!"
But here's what the science actually says:
"Not all carbs are created equally."
✔ According to the GI Foundation (University of Sydney), low-GI carbs like buckwheat support better blood sugar control than cutting out all carbs.
✔ Harvard Health recommends pairing complex carbs with protein and healthy fats to help stabilise blood sugar.
✔ Eat carbs earlier in the day, when your body needs fuel most.
The Secret to Crunchy Cakes — The Perfect Jar!
More Ways to Love Buckwheat
Buckwheat Banana Bread Mix
Buckwheat Waffle & Pancake Mix
Buckwheat Porridge
Buckwheat Coconut Granola
Let customers speak for us
Fresh, crispy, TASTY I buy these beauties by the 12 pack they are honestly so good!
They have quickly become a staple in our house we all love them. Lovely crumbled over yoghurt and berries with a small blob of peanut paste for a treat or crumbled over salads etc for added crunch or just with any topping for a light lunch. Fast delivery, great aussie product.
They are the best! Thick, crunchy & tasty!
wonderfully crisp and tasty alone and Great with cheese or as a lunch sandwhich base, or sweet with jam and peanut butter
A happy surprise! Ordered the Buckwheat cakes with Hemp not expecting them to be as delicious as they were. The packet only lasted me a day, I kept going back for more :) Will definitely reorder.
Healthy snack alternative… even husband and grandkids loved them
These cakes are so delicious you can't stop eating them
Buckwheat Cakes have a forever home here, as will this variety, with hemp…..which I’ve waited patiently for, as it is always sold out….understandably! Well, I wasn’t disappointed….YUM! Apart from all the extra goodness, it is another winner for taste. It is still a novelty that good for you and delicious go together when it comes to Buckwheat Cakes. How rare is that?
A lovely bold honey that's not too sweet. I like it as is - slightly crystallised so it doesn't run off the Buckwheat Cakes!
Have tried other similar cakes but these are by far the best. I’ve been back already for my second order before the first box was finished. Packaged securely and sent quickly. Definitely recommend.
Absolutely delicious, full of flavour, nice crunch. Very fresh. Great addition to grain free diet.
The no salt buckwheat cakes are delicious. Tastier and more nutrient dense than the rice cakes found in supermarkets. Fresher and crisper too. I will be buying these again.
These are the best, they're lite and very tasty I'll definitely be buying them again.
I'm gluten intolerant so used the mix to make my Christmas cake following the directions on your website. It turned out so well and I'm really pleased with it. I can make my cake and eat it without issues.
Buckwheat cakes are the best, absolutely love them, they are my lunch every day. Plant Omegas are my favourite. Highly recommend
I wish it came in bigger packs, will be stocking up on it, just the right amount of sweetness!
Frequently Asked Questions
You can find our buckwheat cakes at select stockists across Australia. View Our Stockists
They’re toasty, nutty, and super crunchy - not bland at all. Think of it as bread, without the need for toasting.
Yes - each cake contains just 5g of low-GI, complex carbs, they're perfect for anyone following a low-carb lifestyle.
Yes - with just 5g of carbs per cake, they fit well into most moderate keto diets, especially for those aiming for around 40g of carbs per day.
Yes - buckwheat is gluten-free (despite the name, it’s not related to wheat). We make all our products in a dedicated gluten-free facility, and they’re tested to ensure they’re safe for coeliacs.
The most important is to keep them airtight to maintain freshness and crunch.
That’s why we offer our special storage glass jars - designed to fit them perfectly and look stylish on your kitchen bench. Shop the Jar.
Yes - if buckwheat cakes lose their crispiness, just heat 2 cakes for 20 seconds in the microwave, or briefly warm them in a toaster or oven to bring back the crunch.
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